During germination, what is the primary role of enzymes?

During germination, the primary role of enzymes is to facilitate the breakdown of stored components within the seed, which is crucial for the development of the seedling as it emerges and begins to grow. Specifically, enzymes such as amylase and protease are activated during this stage. Amylase breaks down starches into sugars, providing the energy necessary for growth, while protease breaks down proteins into amino acids, supporting the development of new tissues.

This enzymatic activity is essential in the brewing process as well, where it contributes to the conversion of malt's starches into fermentable sugars, which are vital for fermentation. As a result, the role of enzymes during germination directly supports the biochemical processes necessary for brewing, solidifying the correctness of this answer.