What is the nitrogen content range for two-row modified barley?

The nitrogen content range for two-row modified barley is most accurately represented in the range of 1.5% to 1.8%. This range is significant because it indicates the protein content of the barley, which directly influences the brewing process and the quality of the beer produced. Barley with this level of nitrogen is well-suited for producing malt that has adequate enzymes for the mashing process, leading to efficient sugar extraction, while also ensuring that the resulting beer has a desirable body and flavor profile.

Higher nitrogen levels can lead to excessive protein in the beer, which can cause issues such as haze and affect the stability of the final product. Therefore, maintaining the nitrogen content within the specified range is crucial for brewers who wish to achieve optimal results in their brewing operations. This balance allows brewers to produce consistent and quality malt that aligns with brewing standards.