What is the protein content range for two-row modified barley?

Two-row modified barley typically has a protein content range of approximately 9.4% to 11.3%. This range is important for brewers because protein content can significantly impact the brewing process and the final flavor and clarity of the beer.

Two-row barley is favored for its balanced extraction properties, and the protein level directly influences enzymatic activity, extraction efficiency, and foam stability in the brewing process. A protein content within this range provides adequate enzymes for starch conversion during mashing while ensuring that the beer does not have excessive haze or undesirable flavors that can occur with higher protein levels.

Ultimately, maintaining the protein content within this range allows brewers to produce high-quality beer that meets desired sensory characteristics and stability requirements.