What process is responsible for degrading the endosperm during germination?

The process responsible for degrading the endosperm during germination involves enzymes and the development of rootlets. During germination, the seed activates metabolic processes that lead to the conversion of stored food materials, primarily starches and proteins present in the endosperm, into simpler compounds that can be utilized by the growing plant.

As the seed begins to sprout, enzymes such as amylases and proteases are produced to break down starch and protein into glucose and amino acids, respectively. These simpler compounds provide energy and building blocks necessary for the growth of the rootlets and other parts of the seedling. The development of rootlets is crucial as it allows for the absorption of water and nutrients from the soil, further supporting the growth of the plant.

Light exposure, drying and kilning, and chemical treatment do not play a role in the degradation of the endosperm during the germination process. Instead, they relate to other aspects of seed processing or germination control. For instance, light exposure can influence the germination of certain seeds but is not directly involved in the enzymatic breakdown of the endosperm. Drying and kilning are typically involved in preparing grains for storage or brewing but occur after germination. Chemical treatments, while