What temperature is ideal for airflow around malted barley during germination?

The ideal temperature for airflow around malted barley during germination is between 11-16 degrees Celsius. This temperature range supports the enzymatic activities necessary for the conversion of starches into fermentable sugars, which is crucial during the malting process. Maintaining airflow at these temperatures ensures that the grain does not overheat or become anaerobic, both of which can inhibit germination and affect the quality of the malt produced.

At temperatures higher than 16 degrees Celsius, there is a risk of undesirable enzymatic reactions and potential spoilage. Conversely, temperatures lower than 11 degrees Celsius can slow down germination, leading to inconsistent results and potentially lower efficiency during the mashing process. Therefore, the specified range is optimal for achieving the desired outcomes in malt production.